Entrees

• Baked Chicken
  Baked with a special blend of seasonings.

• Smoked Beef Brisket
  Slow-smoked for over 14 hours to achieve tender perfection, our brisket is infused with a proprietary tangy BBQ sauce that elevates each bite. A savory delight that brings a mouthwatering experience to your plate.

• Filet of Salmon:

  Fresh salmon, sautéed golden brown with herbs. Ideal for sophisticated dining`.

• Chicken Marsala
  Sautéed chicken breast cooked to perfection, served alongside a medley of fresh mushrooms, simmered in rich and creamy Marsala wine sauce.

• Chicken Florentine
  With spinach, Swiss cheese, and red peppers; topped with creamy Monary sauce.

• Chicken Mornay
  Roasted chicken breast in a creamy Mornay sauce.

• Fried Catfish
  Lemon peppered and deep fried to a golden brown.

• Fried Chicken
  Deep fried with our special seasoning.

• Beef Lasagna
  Blend of cheeses, seasoned ground beef, and zesty tomato sauce.

• Vegetable Lasagna
  Mix of garden fresh vegetables, ricotta, and mozzarella cheeses.

• Baked Ziti
  Ground beef, mozzarella, and Parmesan cheeses in fresh marinara sauce.

• Baked Ziti (Vegetarian)
  Mozzarella and Parmesan cheeses in fresh marinara sauce.

  Stationary Options

  • Potato Bar: Offer various types of potatoes, such as baked, mashed, and sweet potatoes, along with toppings like sour cream, cheese, chives, and bacon bits.

  • Taco bar : Create your own delicious experience with a taco bar! Guests can customize their tacos with a variety of flavors, including seasoned meats like grilled chicken and steak, zesty salsas, fresh toppings, and warm tortillas.

  • Pasta Station: Provide a variety of pasta shapes paired with multiple sauces, for example, marinara, Alfredo, and pesto, allowing guests to customize their meals.

  • Bread basket Variety : Including different types of bread, such as rolls, garlic bread, or artisan loaves, can complement any meal.

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    Your choices of salads

  • GREEK SALAD

    Vine ripened tomatoes, cucumbers, red onions, niçoise olives, house made croutons, feta cheese, Greek dressing

  • GARDEN SALAD

    Vine ripened tomatoes, cucumbers, carrots, croutons

    Choice of dressing: ranch, basil vinaigrette, honey mustard, blue cheese, champagne vinaigrette, sesame ginger, Italian

  • CAESAR SALAD

    croutons, parmesan cheese, creamy caesar dressing

  • FRUIT SALAD

    Variety of fruits , mandarin oranges, strawberries, honey pecans , gala apples topped of with raspberry vinaigrette

    Your Choices for Starch Includes

• GARLIC MASH POTATOES
  Creamy mashed potatoes blended with roasted garlic and a hint of butter, creating a rich and flavorful side dish.

• HERB-INFUSED RICE PILAF
  Light and fluffy rice pilaf cooked with fresh herbs and a touch of lemon zest for an aromatic experience.

• ROASTED SWEET POTATOES
  Tender sweet potatoes roasted to perfection, seasoned with cinnamon and a drizzle of honey for a touch of sweetness.

• ROASTED GOLDEN POTATOES

  Roasted potatoes are a delicious side dish. Cut into even pieces, toss with olive oil, salt, and seasonings, then bake until golden for a crispy exterior and soft interior. Season with garlic, rosemary, thyme, or pepper.

• POTATOES GRATIN
  A creamy and indulgent dish made with layers of thinly sliced potatoes enveloped in rich cheese sauce, baked to golden perfection.

• CANDIED YAMS
  Tender sweet potatoes caramelized with brown sugar, butter, and a hint of cinnamon, creating a warm and delightful side dish that's perfect for any gathering.

  
  

Your Choices for Vegetables Includes

• SOUTHERN GREEN BEANS

  a classic dish with tender beans seasoned with butter, garlic, and spices. Sometimes cooked with bacon or ham, they offer a comforting side that complements heartier entrees.

• ROASTED SEASONAL VEGETABLES
  A medley of seasonal vegetables such as carrots, Brussels sprouts, and bell peppers, roasted with olive oil and herbs to bring out their natural sweetness.

• SAUTÉED MIXED GREENS
  A quick sauté of a variety of greens, including spinach, kale, and Swiss chard, finished with minced garlic and a hint of lemon zest.

• GRILLED ASPARAGUS
  Tender asparagus spears brushed with balsamic glaze and grilled until charred, providing a smoky flavor.

• VEGETABLE STIR FRY
  A vibrant mix of broccoli, snap peas, and bell peppers, stir-fried in soy sauce with ginger and sesame oil for an Asian flair.

• HONEY-GLAZED CARROTS
  Sweet and tender, these honey-glazed carrots are roasted to perfection with a drizzle of honey, a touch of butter, and a sprinkle of thyme. The glazing process caramelizes the natural sugars in the carrots, enhancing their sweetness and providing a beautiful glossy finish. They make a delightful side that balances savory dishes perfectly.

• BROCCOLI CASSEROLE

  Rich and creamy with a delightful crunch, this Broc Casserole features tender broccoli florets enveloped in a savory cheese sauce and topped with a crispy breadcrumb layer. It's a perfect side dish for any gathering, balancing comfort and flavor effortlessly.